Wholemeal Crackers Recipe 'link' Jun 2026

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In a large bowl, whisk the wholemeal flour, salt, baking soda, and any dry seeds or herbs. wholemeal crackers recipe

Transfer the rolled dough to a baking sheet. Using a pizza cutter or sharp knife, score it into squares or diamonds (don’t separate). Prick each cracker twice with a fork – this stops them from puffing up like balloons. Save this recipe for later by pinning it

Try to roll the dough evenly so the edges don't burn while the middle stays soft. Transfer the rolled dough to a baking sheet

These crackers have a robust, earthy flavor. Pair them with:

This recipe produces a sturdy, savory cracker. It’s a lean dough, meaning it rolls thin and bakes up shatteringly crisp.

Let them cool on the tray. They will continue to crisp as they cool. Then snap apart along the score lines.