Peri Peri Seasoning Jun 2026

It was a taste of history. Duarte, along with his friend Robert Brozin, bought that restaurant. They changed the name to something that sounded like the rhythm of the sauce itself: Nando’s .

Long before it was a staple on supermarket shelves, the African Bird’s Eye Chili grew wild and feral across the savannahs of Southeast Africa. It was a humble plant, but it possessed a fierce temper. The indigenous people knew it well. They called it Pili-Pili —a repetition of the Swahili word for "pepper." It was heat, condensed into a seed. peri peri seasoning