How To Make: Graham Flour

Inspect your raw wheat berries. Remove any small stones, debris, or damaged kernels. Ensure the berries are completely dry. Damp grains will clog your mill or turn into a paste in a blender. Step 2: The Coarse Initial Grind

Glass jars or vacuum-seal bags to preserve the finished product. Step-by-Step Guide to Making Graham Flour how to make graham flour

This is the closest to authentic graham flour. Inspect your raw wheat berries