4 Seasons Of India _verified_ Jun 2026

People wear woolens, enjoy hot soups, and soak in the sun during the afternoon.

It is wet. Everything is wet. The sound is a constant percussion: drumming on tin roofs, gurgling in drains, the croaking of thousands of frogs. The taste of the season is fried— pakoras (fritters) with kadak chai (strong ginger tea). The smell is the deep, loamy odor of damp earth and blooming jasmine. 4 seasons of india

Following the gentle spring comes the scorching Summer. This season is characterized by intense heat and dry winds, particularly in the northern and central parts of the country. The sun is harsh, and water bodies often dry up. While the plains reel under heatwaves, the Himalayan regions and hill stations like Shimla, Manali, and Ooty become havens for tourists seeking respite. People wear woolens, enjoy hot soups, and soak

Mid-October to Mid-December

A transition period where the monsoon winds retreat, leading to clearer skies and a gradual drop in temperature. The sound is a constant percussion: drumming on