Rabi crops are usually sown in October-November and harvested in February-March.
They need a cool climate during growth and a warm climate for seed germination and harvesting. Major Crops: kharif and rabi
While Kharif and Rabi are the "Big Two," there is a short intervening season between March and June known as . During this hot, dry period, farmers grow fast-maturing crops like watermelon, cucumber, muskmelon, and bitter gourd. These "summer crops" help maximize land utility before the next monsoon arrives. 5. Why the Distinction Matters Rabi crops are usually sown in October-November and