After harvest, seeds are cleaned to remove chaff and debris. They are then dried to 8–9% moisture and stored in cool, dry bins. Mustard seeds have no dormancy—they can sprout immediately if re-wetted, so dry storage is essential.
Mustard seeds are typically grown in well-drained soil with a pH between 6.0 and 7.0. The land is prepared by plowing and leveling the soil to create a fine tilth. This helps to ensure good seed germination and root growth. how is mustard seed grown
On average, mustard produces . Brown mustard yields slightly less than yellow. After harvest, seeds are cleaned to remove chaff and debris
It grows best in well-drained, fertile soil (loamy or sandy-loam) with a pH between 6.0 and 7.5 . 2. Planting and Sowing how is mustard seed grown