Kharif Season |link| -

The Kharif season typically begins with the arrival of the monsoon in and concludes with harvesting in September or October . However, the exact timing varies across regions:

These crops thrive in hot and humid conditions, requiring high temperatures and significant moisture to reach maturity. kharif season

: Rice (paddy) is the primary crop, though maize, jowar (sorghum), and bajra (pearl millet) are also vital. The Kharif season typically begins with the arrival

The , often referred to as the monsoon or autumn season, is one of the primary agricultural cycles in the Indian subcontinent, including India, Pakistan, and Bangladesh. Derived from the Arabic word for "autumn," the season is defined by its heavy reliance on the southwest monsoon rains, making it the backbone of food security in South Asia. Timing and Duration The , often referred to as the monsoon