The main event at Pirates Cove Galley is the entrees, which feature a range of mouth-watering dishes inspired by the high seas. Some highlights include:
As I stepped off the swashbuckling ship and onto the sun-kissed shores of Pirates Cove, my stomach growled with anticipation. The salty sea air and the sound of seagulls overhead only added to my hunger. I had heard tales of the legendary Pirates Cove Galley, where the most scrumptious seafood delicacies awaited the bravest buccaneers and landlubbers alike.
This is the captain’s choice. A half-pound of juicy beef, topped with smoked gouda, candied bacon, and a rum-caramelized onion jam. It arrives with a knife stabbed through the top (for theatrical effect) and a flag declaring you the "King of the Cove."