Oregano: On Pizza [portable]

Oregano's partnership with pizza began centuries ago in Naples. It was a foundational ingredient in one of the world's first recorded pizzas, the

Oregano is not merely a garnish for pizza; it is a foundational flavor architect. When used correctly, it adds a peppery, slightly bitter, and aromatic earthiness that cuts through the richness of cheese and balances the acidity of tomato sauce. Used incorrectly, it tastes like dusty hay. oregano on pizza