Alcohol Percentage In All Seasons Whisky ((better)) (2025)

This is the re-entry of Bourbon. A standard bourbon is often bottled at 50% (100 proof), historically the threshold for a quality product. The corn sweetness, coupled with the char of American oak, provides a "pie crust" flavor profile that mirrors the autumn table.

As the leaves turn and the air sharpens, we enter the season of complexity. The light floral notes of spring fade, replaced by the harvest: orchard fruits, nuts, and spices. alcohol percentage in all seasons whisky