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If you manage to acquire a bottle of this regional specialty, the traditional way to enjoy it is simple: No data available
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Lembergine is often characterized as a , typically fruit-based (often apricot, pear, or plum) and infused with a secret blend of herbs and spices. It is somewhat analogous to the Hungarian Unicum or the French Chartreuse , but with a distinctly sweeter, dessert-like profile suited to the palates of the Galician aristocracy.
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