Mango Fruit Season Extra Quality ✪
| Variety | Typical Season (Northern Hemisphere) | Flavor & Texture | | :--- | :--- | :--- | | | March – July | Creamy, non-fibrous, buttery, sweet with hints of peach. | | Tommy Atkins | April – July | Mild flavor, very fibrous, firm flesh. Most common commercial export. | | Kent | June – August | Rich, sweet, low fiber, juicy. A favorite for eating fresh. | | Haden | April – June | Sweet with a slight tartness, medium fiber, intense aroma. | | Keitt | July – September | Late-season mango. Sweet, mild, low fiber, large pit. | | Alphonso (India) | April – May (very short, 4-6 weeks) | Extremely sweet, rich, aromatic, smooth. The "King of Mangoes." |
The arrival of mango season is a highly anticipated event in many parts of the world. Known as the "King of Fruits," the mango transforms from a firm, green, sour ball into a soft, golden, sweet, and aromatic delicacy. But unlike apples or bananas, which are available year-round, the true glory of a mango is tied directly to its season. mango fruit season
For varieties like Ataulfo (the small, kidney-shaped yellow mango), a plump, rounded shape indicates more flesh and a smaller pit. | Variety | Typical Season (Northern Hemisphere) |
While many associate mangoes with the height of summer, the "season" is actually a rolling global event. | | Kent | June – August | Rich, sweet, low fiber, juicy
Buying a mango out of season can lead to a disappointing, bland, or stringy experience. Here is how to spot a perfect, in-season mango:
