The history of Rasgulla dates back to the 16th century, during the reign of the Bengali king, Krishna Dev Raya. According to legend, a sweetmeat maker named K.C. Das created the dish as an offering to the king. The original recipe consisted of chhena (curdled milk) that was kneaded to create a soft and spongy texture, then deep-fried and soaked in a sweet syrup flavored with cardamom and saffron.
In Bengal, Rasgulla is synonymous with . It is customary to offer Rasgulla to the Goddess and distribute it among devotees. It is also the go-to sweet for celebrating good news—be it exam results, job promotions, or weddings. The phrase "Muh meetha karein" (Let's sweeten the mouth) usually results in a box of Rasgullas being opened. rasgulla ullu