To get that professional "triple-cooked" texture, follow these steps:
When the timer buzzed, Elena didn't wait. She pulled the tray out. The chips were blistered, jagged at the edges, and burning with a deep, coppery hue. They looked wild, untamed. how to make peri peri chips
Heat a large pot or deep fryer with about 2-3 inches (5-7.5 cm) of vegetable oil to around 350°F (175°C). Fry the potato strips in batches until they're golden and crispy, about 3-5 minutes per batch. Be careful not to overcrowd the pot. To get that professional "triple-cooked" texture