Once you make homemade graham crackers, you’ll never look at the red box the same way again. They take 20 minutes of active time and taste like something from an upscale bakery, except you made them.
2 cups whole wheat pastry flour (or white wheat flour)1/2 cup dark brown sugar, packed1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon fine sea salt1 teaspoon ground cinnamon7 tablespoons cold unsalted butter, cubed3 tablespoons honey (local honey adds the best flavor)2 tablespoons molasses1 teaspoon pure vanilla extract3 tablespoons cold water Step-by-Step Instructions healthy graham cracker recipe
In a large bowl, whisk together the whole wheat pastry flour, oat flour, coconut sugar, cinnamon, baking soda, and salt. Once you make homemade graham crackers, you’ll never
A balanced homemade version focuses on nutrient-rich ingredients rather than processed additives: 380g of whole wheat or graham flour. Healthy Fat: Grass-fed butter or coconut oil. Once you make homemade graham crackers
These healthy graham crackers are crispy, subtly sweet, and have that nostalgic flavor you crave—without the blood sugar spike or the ingredient list that reads like a science experiment.