Indian Hot Chicken Best -

Rohan looked at the leg. Half-eaten. Mocking him. He thought of his ancestors. He thought of every time he had bragged about loving spicy food in front of his white friends. This was karma.

For exactly three seconds, everything was fine. He tasted the tangy tamarind, the garlic, the earthy undertones of cumin. He chewed, swallowing the tender meat. Not bad, he thought. Overrated.

Swap your Nashville glaze for this:

Standard buttermilk is often replaced or augmented with spiced yogurt (dahi). This acts as a tenderizer while infusing the meat with garlic, ginger, and turmeric from the inside out. The Breading

Introduces a tangy contrast to the fat.