After formal training at the Institute of Hotel Management in Mumbai, Shetty honed his skills in five-star kitchens across India and Southeast Asia. His stints at luxury resorts in Goa and Kerala allowed him to explore the nuances of Malabari, Goan, and Mangalorean cuisines. However, it was his time in Bangkok and Singapore that introduced him to the precision and artistry of Southeast Asian cooking, inspiring his signature style—what he calls “West Coast with a whisper of the East.”
: In 2022, Shetty opened his own venture in the innovative Valley building. Nela, meaning "pure," focuses on live-fire cooking and shared dining. The Philosophy of "Pure" Gastronomy hari shetty chef
Whether he is serving celebrities like David Beckham and Rihanna or hosting a quiet Sunday brunch, Chef Hari Shetty remains a "pioneer of modern Indian cuisine" who uses his platform to bring his culture to the forefront of the global culinary map. pure gastronomy and design in nela restaurant - MEIKO After formal training at the Institute of Hotel
Beyond the plate, Hari Shetty is a passionate advocate for sustainable seafood. He works directly with local fishing communities to promote responsible sourcing and has eliminated overfished species from his menus. “The sea gives us life,” he often says. “It’s our job to give back.” Nela, meaning "pure," focuses on live-fire cooking and
A legacy from his Nobu years, he views Japanese cuisine as a masterclass in detail where every element on the plate must serve a purpose.