Diy Graham Crackers Repack | 2026 |

| Problem | Fix | |---------|------| | Dough too crumbly | Add ½ tsp more milk at a time until it holds together. | | Crackers puffed unevenly | Prick all over with a fork before baking (dock the dough). | | Too soft after cooling | Bake 2–3 more minutes. They should be golden at edges. | | Rolling sticky | Roll between parchment, not directly on a floured surface. |