The Bengali Dinner

| Course | Dish | |--------|------| | Bitter | Lau Shukto (bottle gourd + bitter gourd) | | Fried | Begun Bhaja (fried eggplant) | | Lentil | Moong Dal with fried cumin & ghee | | Main fish | Pabda Machher Jhol (small catfish in mustard-tomato gravy) | | Chutney | Anarosh Chatni (pineapple with raisins & black salt) | | Dessert | Homemade Mishti Doi + 2 Rosogolla per person |

(Hilsa fish in mustard sauce) is considered the pinnacle of Bengali dishes. : For a heavier meal, Kosha Mangsho (slow-cooked spicy mutton curry) is a staple. 4. Flavor Enhancers (Bhorta and Chutney) Bengali dinner with friends at midnight - Facebook the bengali dinner

"This is Shorshe Ilish ," Subho whispered to Clara. "Mustard gravy. It’s... intense." | Course | Dish | |--------|------| | Bitter